Food and The Brain Presentation by Dr. Laura Mischley
Food and the Brain
Saturday, October 25, 2014
Richland Red Lion
802 George Washington Way, Richland, WA
REGISTER FOR THE MORNING SESSION NUTRITIONAL MEDICINE FOR PARKINSON’S & RELATED DISEASES
NUTRITIONAL MEDICINE FOR PARKINSON’S & RELATED DISEASES. Dozens of studies exist linking nutritional variables to the onset of Parkinson’s disease, but patients are still confused about whether or not dietary modification after diagnosis can result in clinically meaningful change.
REGISTER for the AFTERNOON SESSION EATING FOR A HEALTHY BRAIN.
EATING FOR A HEALTHY BRAIN. The food choices we make influence brain health in ways most of us don’t realize. This lecture will review foods that may be harming brain function, as well as those that nourish it.