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Food and The Brain Presentation by Dr. Laura Mischley

Food and the Brain

Saturday, October 25, 2014

Richland Red Lion

802 George Washington Way, Richland, WA

REGISTER FOR THE MORNING SESSION NUTRITIONAL MEDICINE FOR PARKINSON’S & RELATED DISEASES

9:00am-11:00am

NUTRITIONAL MEDICINE FOR PARKINSON’S & RELATED DISEASES.  Dozens of studies exist linking nutritional variables to the onset of Parkinson’s disease, but patients are still confused about whether or not dietary modification after diagnosis can result in clinically meaningful change. 

REGISTER for the AFTERNOON SESSION EATING FOR A HEALTHY BRAIN.
1:00-3:00pm

EATING FOR A HEALTHY BRAIN  The food choices we make influence brain health in ways most of us don’t realize. This lecture will review foods that may be harming brain function, as well as those that nourish it.